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Course Detail

CM9101 Food Chemistry and Analysis
Objectives
At the end of the course, learners will understand the importance of the major chemical constituents of food and the changes that occur during processing. Learners will also understand the role of these different components in human nutrition and also acquire basic laboratory skills related to food chemistry.
Outline
Structure and properties of food components (water, carbohydrates, proteins, lipids, other nutrients, food additives). Chemistry of changes occurring during processing, storage and utilization. Principles, methods and techniques of qualitative and quantitative physical, chemical and biological analyses of food and food ingredients.
Who Should Attend
QC Technician, QA/QC Specialist, QA/QC Supervisor, QA/QC Manager, R&D Food Technologist, R&D Product Technologist/Innovation Manager, R&D Officer
Eligibility Criteria
Basic knowledge of basic organic chemistry and basic biochemistry, and must have received a pass in either A-levels H2 chemistry or a polytechnic diploma related to chemistry.
Details
Date(s): 09 Aug 2021 to 03 Dec 2021
Time: Refer to Class and Exam Schedules
Venue: NTU
Closing Date of Registration: 15 Nov 2020
Course Fee Payable:(Inclusive of GST) Refer to the course fee table

Subsidy/Funding
MOE (SBMC) No
E2I No
SSG Yes
Academic Units (AU)
Number of AU: 3
Online Registration
Closed
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Method of Payment
  1. Online Credit/Debit Card Payment (VISA and Mastercard only)
  2. Cash/Cheque/NETS payment at One-Stop@SAC (NTU Main Campus)
Withdrawal & Refund Policy

Once payment is made, applicant is committed to the completion of course. Course fee refunds will not be considered.

Terms and Conditions
  1. Course is subject to a minimum participation number before commencement.
  2. Course is subject to a first-come-first-serve basis.
  3. Registration is non-transferable.
  4. Student must meet all eligibility criteria for admission.
  5. Student is required to complete all assessments for each course.
  6. PaCE@NTU​ reserves the right to change or cancel any course or lecturer due to unforeseen circumstances.
  7. All details are correct at time of dissemination.
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  2. For course administration and billing.
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  5. To issue certificate to the course participants.
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  7. To understand and study the profile of its course participants for NTU’s policy making and planning.
  8. To deal with any matter related to the course.
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